• 1 cup powdered pista
• 1 cup sugar powdered
• 3 drops of green food color ( optional )
• 1 tbsp milk powder
• 3 tbsp water

Ingredients for kaju dough :  

• 1 cup powdered cashew
• 2 cup sugar
• 3 Cup water
• 1/8 tsp powdered cardamom ( elaichi )
• 1 tsp ghee

Pistachios dough : 

1. In a mixing bowl take powdered pistachios and powdered sugar,  add green food color and mix well.

2. Add water and prepare knead.

3. Further, add milk powder and make knead to a non

sticky dough.

Sugar syrup : 

1. Take sugar and water in a bowl. Stir the sugar syrup till it forms a consistency.

Kaju dough :

1. Add cashew powder to sugar syrup and mix well.

2. Add cardamom powder and a tsp of ghee.

3. Stir continuously till the dough is formed leaving the pan.

4. Transfer the cashew dough on to the butter paper.

5. Grease your hand with little ghee and knead for 30 seconds.

6. Roll the dough lightly thick.

Method of preparation : 

1. Cut the rolled cashew dough to half. Take prepared pistachios dough and roll the dough into a long cylinder shape.

2. Then slowly start to wrap the cashew sheet and roll enclosing the pistachio roll.

3. Then slowly roll to make the kaju pista roll smooth and cylinder.

4. Cut the roll in 2 pieces.

5. Your kaju pista roll is ready to serve.