Rose Falooda :
Ingredients :
Milk - 2 cup
Rose syrup
(Flavor) - 2 tbsps
Sabja
(Basil seeds) - 2 tbsps
Kaju
(Cashew nuts) - 3
Kishmish
(Raisins) - 2 to 3
Anjeer
(Common fig) - 1
Sugar - 2 tbsp
Kitkat
(optional) - 2
Method of preparation :
- In a small bowl soak 2 tbsp of sabja (basil seeds) for half an hour in water.
- Take 2 cup milk boil it and let it cool.
- After it cools, transfers required milk in a glass add rose syrup and 2 tbsp sugar.
- Add soaked sabja (basil seeds), kaju (cashew nuts), and kishmish (raisins).
- Cut anjeer and put it on the top of the glass for garnishing.
- Add 2 pieces of kitkat (optional) for garnishing.
- Now the rose falooda is ready to serve.
