Paneer Chilli

Paneer Chilli :

Cut paneer into oval shaped medium sized pieces. Heat sufficient oil in a frying pan, roll the paneer pieces in one tablespoon cornstarch and fry on medium heat until the edges start to turn brown.
After, remove it and drain onto an absorbent towel or tissue paper.
Blend remaining cornstarch in a cup of water.
Peel, wash onion and cut into thick slices. Peel and crush garlic. Wash, remove stem and slice green chillies. Wash, deseed and cut the capsicums into thick strips.
Heat two tablespoon of oil in a frying pan, add crushed garlic and stir briefly. Add onion, capsicums, sliced green chillies and continue to fry for a couple of minutes.
Add fried paneer and stir in vegetable stock. Add salt, ajinomoto and mix well.
Add blended cornstarch and cook on high heat stirring and tossing until the sauce thickens to coat paneer and the vegetables.
Serve Hot for the delicious taste.

Note : You can also use soy sauce to make the paste for the better taste.