Mixed Vegetable Manchurian

Ingredients : 

1. Trim, wash and grate cabbage. Wash, peel and grate carrot. String the french beans then chop finely. Wash, trim and finely chop spring onion. Reserve chopped greens for garnish.
2. Wash, halve, remove stem, deseed and chop capsicum. Wash, remove stems and chop green chillies.
3. Peel and finely chop garlic and ginger. Blend 3 tablespoons of cornstarch in one cup of water. 
4. Mix grated cabbage, carrot and chopped french beans in a bowl and thoroughly rub in one teaspoon of salt. Add chopped spring onion, capsicum, refined flour and one-fourth cup of cornstarch. Mix thoroughly. Shape into small sized balls.
5. Heat sufficient oil in a frying pan and deep fry vegetable balls in small batches for 3 to 4 minutes on medium heat or until golden brown. Drain and remove onto an absorbent towel.
6. Heat two tablespoons of oil in a pan and stir fry the chopped ginger and garlic briefly. Add the chopped green chillies and stir fry.
7. Add soy sauce, sugar, ajinomoto and salt to taste. Stir in vegetable stock and bring it to boil.
8. Stir in blended cornstarch and cook for a couple of minutes or until the sauce starts to thicken, stirring continuously.
9. Add the fried vegetable balls, vinegar and mix well. Serve hot, garnished with chopped spring onion greens.