Chicken Manchurian

Chicken Manchurian :

Clean, Wash and cut the boneless chicken into finger sized pieces. Mix egg, four tablespoon of cornstarch, salt to taste, 1 tablespoon soy sauce into chicken pieces. Leave for half an hour.
Peel, Wash and slice onion. Peel and chop the garlic and ginger. Wash, halve and deseed capsicum into strips.
Wash, remove stems and slice green chillies. Wash and finely chop spring onion green. Blend remaining cornstarch in one cup of water.
Heat sufficient oil in a pan and deeply fry marinated for 2 to 3 minutes. Remove and drain onto a kitchen towel.
Heat four tablespoon oil in a pan. add chopped ginger and garlic and stir fry briefly.
Add onion, green chillies and continue to stir fry for a minute. Stir in remaining soy sauce, ajinomoto(optional), chicken stock and salt to taste. Bring to boil.
Stir in blended cornstarch and cook for a minute until the sauce to thicken. Stir continuously.
Add fried chicken piece and capsicum and cook for a couple of minute. Stir in vinegar and serve hot and garnished with chopped spring onion greens.