Butter Garlic Noodles :

Ingredients :

• 2 litre water for boiling pasta
• 1 tbsp salt (as per taste)
• 300 grams spaghetti pasta
• 2 tbsp oil
• 2 tbsp butter
• 4 clove garlic chopped
• 1 tsp chilli flakes
• 1 tsp mixed herbs
• 3 tbsp cheese grated

Method of preparation :

1. In a large vessel take 2 litre water, 1 tbsp salt ( as per taste ).

2. Once the water comes to a boil, add 200 grams spaghetti pasta.

3. Mix well till the pasta is completely immersed in water.

4. Boil for 8 minutes or until it is cooked.

5. Drain off the water and keep aside. keep the pasta boiled water, we will use it later.

6. In a large wok, take 2 tbsp oil and 2 tbsp butter.

7. Add 4 clove garlic and saute slightly.

8. Now add 1 tsp chilli flakes and saute until the flavors are absorbed well.

9. Now add pasta boiled water and mix well.

10. once the water comes to a boil, add boiled pasta and mix well.

11. Now add 1 tsp mixed herbs and 1tsp chilli flakes and give a good mix.

12. Also, add 3 tbsp cheese and mix well. 

13. Finally chilli butter garlic pasta is ready. You can add more cheese as per your taste.

 Moong Dal Vada : 

Ingredients : 

Grilled Cheese Sandwich :

Ingredients

• 6 slices of bread 
• 1 capsicum finely chopped
• 1 onion finely chopped
• ¾ cup cheddar cheese grated
• ½ tsp pepper crushed
• 1 tsp chat masala
• pinch of salt
• ¼ cup green chutney
• 2 tsp butter

Method of preparation :

1. In a large mixing bowl combine chopped capsicum, onion, grate ¾ cup of cheddar cheese.

Note :

Aloo Tikki :

Ingredients :

• 3 potato / aloo boiled 
• 1 chili finely chopped
• 1 tsp ginger garlic paste
• ¼ tsp turmeric
• ½ tsp red chilli powder
• ½ tsp cumin powder 
• ½ tsp aamchur  
• Salt to taste
• 2 tbsp mint / pudina chopped
• 2 tbsp coriander chopped
• 2 tbsp corn flour
• oil for frying

Method of preparation :

Misal pav :

Ingredients : 

• 2 cup moth beans ( matki )
• 4 tsp turmeric
• salt to taste
• 2 tsp oil
• 2 inch chopped ginger
• 2 chopped onion
• 2 clove garlic
• 3 tbsp oil
• 1 tsp jeera ( cumin )
• 2 curry leaves
• 1 tsp red chili powder
• 1 tsp turmeric 
• 1 tsp coriander powder
• 1 tsp garam masala
• small piece jaggery (gud ) 
• 2 cup farsan / mixture
• 6 pav
• 1 lemon

Method of preparation :

Wada recipe :

Wadas are made up of ball sized aloo mixture, dipped in besan batter and deep fried. It is served with pav. Wada pav is very famous in India.

 Ingredients for aloo masala :

• 2 tsp oil
• 1 tsp mustard
• pinch of hing ( asafoetida )
• few curry leaves
• 1 inch crushed ginger
• 2 clove crushed garic
• 1 chilli chopped
• 2 tbsp chopped coriander
• 1 tsp turmeric 
• 2 potato boiled and mashed
•  salt to taste

Ingredients for batter :

• a cup besan ( gram flour )
• 1 tbsp rice flour
• 4 tsp turmeric 
• 4 tsp  red chili powder
• pinch of hing
• salt to taste
• 1 tsp baking soda
• 2 cup water
• oil for deep frying

Dabeli : 

Ingredients for dabeli masala : 

• 1 tsp coriander seeds
• 1/2 tsp cumin
• 1/2 tsp pepper
• 1/2 inch cinmamon
• 1 bay leaf
• 1 tsp sesame seed
• 3 dried red chilli
• 1/2 tsp turmeric
• 1 tsp aamchur
• 1 tsp sugar
• salt to taste

Ingredients for aloo masala :

• 2 tsp tamarind chutney
• 1/2 cup water
• 2 tbsp oil
• 3 potato boiled and mashed
• salt to taste
• 1 tbsp grated coconut
• 1 tbsp chopped coriander
• 2 tbsp sev
• 2 tbsp spiced peanut

Method of preparation :

1. In a pan add 1 tsp coriander seeds, 1/2  tsp cumin, 1 bay leaf, 1/2 tsp pepper, a inch cinnamon, 2 tbsp dry coconut and 3 dried red chilli.

2. Dry roast on low flame.

3. Cool completely and keep aside.

4. Add 1 tsp turmeric, 1 tsp aamchur, 1 tsp sugar and 1 tsp salt.

5. Blend to a fine powder and keep aside.

Now prepare aloo masala

6. In a large kadai heat 2 tbsp oil and add 3 tsp of prepared dabeli masala , aong with 2 tbsp tamarnd chutney and 1 Cup water.

7. Mix well making sure there are no lumps. pour the masala mixture into the hot oil.

8. Cook for 2 minutes.

9. Further, add 3 potato, salt to taste and mix well.

10. Mash and mix making sure everything are well combined.

11. Transfer the mixture into a bowl.

12. Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.

Now will assemble dabeli 

1. firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav.

2. Stuff prepared all dabeli mixture into the pav.

3. Also stuff 1 tsp of onion and aloo dabeli mixture.

4. Now toast the pav in butter making sure both sides turn slightly golden brown.

5. Roll the dabeli into sev and serve hot.

Bread crumbs roll :  

Bread crumbs roll are bread roll stuffed with aloo masala, dip in cornstarch paste and fried in oil. It is generally served in breakfast. It  can be served with sauce and green chutney.

Ingredients :

• 2 boiled and mashed potatoes
• 2 chopped onions
• 1/4 cup boiled green peas
• 2 tbsp chopped coriander 
• 1/4 tsp turmeric powder
• 1/2 tbsp ginger
• 1/2 tbsp chili powder
• salt to taste
• 2 tbsp oil
• 2 tbsp cornflour
• 1/4 cup bread crumbs

Method of preparation :

1. Heat 2 tbsp oil in a pan. Add onions, green peas, chilli powder, turmeric, salt, garam masala, ginger-garlic paste and saute for a minute.

2. Add mashed potatoes and coriander, mix well and keep aside.

3. Combine cornflour, water and a pinch of salt, mix well and make a smooth paste. And keep the paste aside.

4. Spread bread crumbs on a plate.

5. Take a small proportion of masala and make roll shapes with help of your hands and dip it in corn flour paste and also dip the roll in bread crumbs.

6. Deep fry the rolls in the oil till they become crisp.

7. You can serve it with tomato ketchup or green chutney. whatever you like.

 Chow mein :

Ingredients :

Method of preparation :

1. Cook some noodles and keep it aside to cool down.

2. In a pan heat some oil, add garlic, ginger, sliced onions, sliced cabbage, onion greens and green chillies. Stir fry them continuously on high heat.

3. Add salt, red chili powder and black pepper and saute them.

4. Add soy sauce, green chilli sauce, red chilli sauce, vinegar and mix them well

5. Add the cooked noodles and Stir fry.

6. Garnish with spring greens and serve it immediately.

Cheese Sauce Pasta :

What is pasta ?

• Pasta is the Italian name given to starchy noodle.
• Generally made of grain flour, normally wheat, mixed into a paste or dough, sometimes with water or eggs, and fashioned or take sheets or different shapes. 
• It's sometimes fried quickly by boiling or cooking.

Ingredients :

Method of preparation :

Cheese Sauce :

Chili chana :

Ingredients :

Method of preparation : 

Pav Bhaji :

Ingredients :

Fried Rice :

Ingredients : 

Method of preparation :

Fried chilli prawns : 

Ingredients : 

Method of preparation :

1. Clean, devein, wash and dry prawns thoroughly with a kitchen towel. Mix one tablespoon of lemon juice, chilli sauce ,salt to taste with prawns.
2. Roll the prawns in four tablespoon of cornstarch. Heat sufficient oil in a pan,add cornstarch coated prawns and deep fry for a minute.Remove and drain onto an kitchen towel or tissue paper.
3. Wash, trim, chop spring onions and reserve some greens for garnish. Wash, halve, deseed and cut capsicum. Wash,remove stem and diagonally slice green chillies. Peel and finely chop ginger and garlic Blend remaining cornstarch in half a cup of water.
4. Heat four tablespoon of oil in a pan, add chopped ginger, garlic sliced green chillies stir fry. Add chopped spring onions and continue to stir fry for a couple of minutes more.
5. Add soy sauce, white pepper powder, ajinomoto(optional), sugar, salt to taste and immediately stir in the stock. 
6.  Add fried prawns,capsicum strips and stir fry for a couple a minutes,stirring continuously .
7. Stir in blended cornstarch and cook for a minute more and until the sauce coats the prawn. Stir in remaining lemon juice.
8. Serve hot garnished with chopped spring onion greens. 

Masala Dosa : 

Ingredients : 

Method of preparation : 

Hakka Noodles :

Ingredients : 

Noodles	400 gms
Oil	6 tbsps
Onion	1 medium sized
Spring onions greens	1
Capsicum	1 medium sized
Ajinomoto (optional)	1/4 tsp
Salt	to taste
Carrot	1 medium sized
White pepper powder	1/4 tsp
Cabbage	1/4 small size
Bean sprouts	1 cup
Soy sauce	1 tbsp

Method of preparation :