Coconut barfi : 

Ingredients :

•  2 tablespoons ghee
• 4 cups grated coconut
• 4 cups milk
• 1tsp yellow food colour
• 4 Cups of sugar
• 2 tbsp of dry fruits

Method of preparation :

1. Pour ghee in a hot pan. Add grated coconut on to the ghee and fry it on a medium flame until coconut turns slightly brown.

2. Add milk, yellow color and sugar on to the mixture and stir continuously  on heat until the mixture gets a little dry.

3. Grease a serving dish with butter or ghee and pour the cooked mixture on to the dish.

4. Cut square pieces after the dish cooled down a bit. Sprinkle dried fruits and nuts

5. Your dish is ready to serve.