Chili chana :
Ingredients :
- 3 cups chana ( chick peas)
- salt to taste
- 1/4 black pepper
- 4 tsps corn flour
- 2 tbsps oil
- 2 to 3 cloves garlic
- 2 inch ginger
- 2 medium sized onion
- 2 tsps soy sauce
- 2 tsps vinegar
- 2 tsps chilli sauce
- 2 spring onion
Method of preparation :
1. Add overnight soaked chana (chick peas) to a pressure cooker.
2. Add enough water and cook for about three Whistles on medium
flame
3. Take the cooked chana in a bowl and sprinkle some salt and
pepper over it and mix it well.
4. Add 3 to 4 tsp of corn flour and toss until the chana's are
completely coated.
5. Heat some oil in a pan and fry the chana's in the oil for about 2 to
3 minutes.
6. Once fried, remove the chana's from the pan.
7. Take another pan and add about 2 tbsp of oil.
8. Add finely chopped garlic, ginger, onions to the
pan and saute for 2 minutes.
9. Now, add 2 tsp of vinegar, 2 tsp of soy sauce, 2 tsp of chili
sauce to the pan and mix well.
10. Add pepper and chilies to the pan and mix.
11. Add the fried chana's to the pan and mix well until the chana's
are properly coated.
12. Finally, add the spring onion greens and stir.
13. Transfer the contents of the pan into a bowl. Your spicy chili chana is ready to serve.
 salt to taste 1/4 black pepper 4 tsps corn flour 2 tbsps oil 2 to 3 cloves garlic 2 i...){kind=link}
4 Comentarios
Thanks for sharing this amazing recipe Chili chana
ReplyDeleteBEST HEALTH TIPS WEBSITE
Nice . I read and make chili channa.
ReplyDeletehttps://www.englandfood.xyz/
Hi DUDE
ReplyDeleteThis is Great article Thanks for This Thanks for sharing this premium knowledge for free of cost thanks i really like your article dude thank you very much Dude
nice
Hire world's leading hybrid app development company for native & cross-platform app development services with excellent quality standards. Get a free quote now!
ReplyDelete