How to make rasgulle at home | Rasgulle recipe |

Rasgulle :  

Rasgulle is an Indian dessert.

Ingredients :


  • 500 g cottage cheese
  • 300 g sugar
  • 300 ml water
  • 1 teaspoon plain flour
  • 1 teaspoon cardamom powder



Method of preparation :


1. In a bowl, add flour, cottage cheese, and cardamom powder and prepare a smooth knead. 

 2. Shape into balls.

 3. In a pot boil sugar and water to prepare a thin sugar syrup.

 4. Drop the prepared rasgullas into the boiling syrup.

 5. Let it boil for 10 minutes. Every 2 minutes, sprinkle water on the boiling syrup.

 6. Remove it from heat and allow to cool.

 7. Store it in refrigerator and serve cold.

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