- 1.5 cups maida
- 3 tbsp cocoa powder
- 1 cup sugar ( powdered )
- 2 cup milk
- 2 cup oil
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 dark chocolate slab
- 2 tsp butter
Method of preparation :
1. Take 1.5 cups maida, 3 tbsp cocoa powder, 1/2 tsp baking powder, 1/4 tsp baking soda, 1 cup powdered sugar, mix well in a bowl.
2. Add 1 cup milk and 1/4 cup oil, mix all ingredients.
3. Grease the microwave safe bowl. Pour the batter, and keep it in microwave for 6 minutes.
For chocolate ganache :
1. 1 cup chopped dark chocolate, 3 tsp milk, 2 tsp butter, mix it and keep it in microwave for 1.5 minutes.
2. Cool it and apply on cake. Garnish it with strawberry.
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