Sabudana vada :
Sabudana vada is a mixture of sago ( sabudana ), peanuts and boiled potatoes which is fried. Sabudana vada is usually served in fast. It is served with chutney.
Ingredients :
- sabudana 200 grams
- 2 medium sized potato
- 1/2 cup peanuts
- 3 green chilies
- 2 tsp cumin powder
- salt to taste
- small bunch coriander
Method of preparation :
1. Soak sabudana in water for 4-5 hours.
2. Roast peanuts in a pan and grind it.
3. Boil, peel and mash potatoes.
4. In a bowl mix sabudana, powdered peanuts, mashed potatoes, Coriander, Green chillies, salt to taste and mix them properly.
5. Make small balls out of the dough.
6. Heat oil in a pan. Fry the vadas in oil until golden brown.
7. Serve hot with chutney.
